The response to Country Living magazine’s first-ever Lake House of the Year has been astounding! The Lake House of the Year has been open for tours since June 26, but your chance to see it firsthand is running short. Tours are available through this Sunday, July 9, 10am-5pm.
The Southern Golf Association, who administers two major national amateur events each year, has selected Willow Point to host the 45th Southern Junior Amateur Championship. Initially, we agreed to host the event in 2018, but with Greenville Country Club (SC) experiencing an unexpected greens renovation, we agreed to step up and take the event this year.
Country Living magazine announced today the brand’s first-ever Lake House of the Year show home, located on Alabama’s scenic Lake Martin. Built by Classic Homes in collaboration with developer Russell Lands On Lake Martin and designed by Nashville architect Jonathan Torode. This stunning lakefront home represents the ultimate in indoor-outdoor living. The 2,897-square-foot home has four bedrooms, four and a half bathrooms a screened-in porch, stone terrace, and lakeside firepit.
It may only be the beginning of March, but things are heating up at SpringHouse. Chef Rob McDaniel is once again in the running for one of the nation’s top culinary honors, and now, you can enjoy a three-course meal on a weeknight (Wednesday and Thursday) for only $40!
Russell Lands, one of the South’s largest recreational developers, recognized their real estate sales team’s efforts for its past fiscal year. Russell’s sales organization includes Russell Lands On Lake Martin Real Estate, which specializes in the sales of its developed property, and Lake Martin Realty, which specializes in the sales and marketing of properties owned by individuals on Lake Martin area and the surrounding area.
Boating Industry magazine announced their 2016 Top 100 dealers at a black tie gala December 8 in Orlando. Russell Marine has once again been named as one of the Top 100 dealers in North America — this year as Number 4 — by Boating Industry, the leading trade publication for the marine industry.
Tastemade host, Jax, heads to sweet home Alabama to meet up with SpringHouse’s Chef Rob McDaniel, an Auburn alum who teaches her how to forage not only for ingredients, but inspiration. They also stop by Back Forty Brewing to meet fellow alum Jason Wilson for a special ingredient to add to the rustic gameday goat […]
Even at their most unassuming, SpringHouse and Chef Rob McDaniel have climbed to some significant culinary heights. The foodie world has discovered that, in this little place we call Paradise, we have world-class talent and cuisine – and they’re talking about it. In the month August, SpringHouse and Chef Rob were featured or recognized frequently in the media. Top publications, websites, and a television show highlighted everything from recipes and cooking techniques to our unparalleled customer service.
On February 17, the James Beard Foundation announced its list of semi-finalists for its annual culinary awards. The James Beard Awards are the Oscars of the food and beverage world, and once again SpringHouse Executive Chef Rob McDaniel’s name graces the list of contenders for Best Chef: South. The state of Alabama seems to be […]