Sunday Night Supper is served family-style, with only one seating time. Doors open for cocktails and mingling at 6:00 pm with food served at 6:30 pm. Supper is limited to 80 guests, seated at ten 8-person tables. Our Front of House Manager and Sommelier, Daniel Goslin, will have a small selection of wines chosen exclusively for this supper, with Scott Burlingame  mixing up a tasty seasonal cocktail as well. The cost is $40++ per person (not to include alcohol), and $15++ per person for children under 12. Since family-style suppers are not like a normal dinner service, there will be no traditional  dinner menu—instead, the menu will be crafted to include shareable dishes that Chef Rob has hand-selected to make for one delicious dinner.

For reservations, call SpringHouse at 256.215.7080.