Together, Executive Chef Chris Morina and Wine Director Jacob Hoop will be creating a five-course prix fixe menu, plus hors d’ oeuvres, specifically designed to pair beautifully with the Duckhorn wines.

Learn more about Duckhorn Wines >

Guests can reserve their table through Resy or by calling SpringHouse at 256.215.7080. Current distancing guidelines will be observed. For specific menu inquiries, please call us.