Empson Wine Dinner
March 18 | 6:00 pm - 9:00 pm
Together, Executive Chef Chris Morina and Wine Director Jacob Hoop will be creating a four-course prix fixe menu, plus hors d’ oeuvres, specifically designed to pair beautifully with the Empson wines.
Guests can reserve their table through Resy or by calling SpringHouse at 256.215.7080. Current distancing guidelines will be observed. For specific menu inquiries, please call us.