Our Jackson Family Wine Dinner is Thursday, August 19. Our team has created the perfect menu to pair with these excellent wines. The four-course dinner starts with hors d’oeuvres at 6pm.

MENU

HORS D’OEUVRES

Heirloom Tomato Pies
Blanc—Matanzas Creek Winery, Alexander Valley 2019

FIRST COURSE

Apple Cider Wine Steamed Littleneck Clams
Chardonnay—Gran Moraine, Willamette Valley, Oregon 2016

SECOND COURSE

Roasted Pork Lion
with fig gastrique & baby beets
Syrah—Ex Post Facto, Santa Barbara County, California 2018

THIRD COURSE

Coffee-Braised Short Rib
with sautéed cabbage & duck fat potato
Cabernet Sauvignon—Freemark Abbey, Napa Valley, California 2017

FOURTH COURSE

Chocolate Strawberry Torte
with cardamom whipped cream & strawberry jam
Pinot Noir—Gran Moraine, Willamette Valley, Oregon 2018

Guests can reserve their table or by calling SpringHouse at 256.215.7080.