Wine Dinners are back!

Together, Executive Chef Chris Morina and Wine Director Jacob Hoop will be creating a four-course prix fixe menu, plus hors d’ oeuvres, specifically designed to pair beautifully with wines from all over!

For specific menu inquiries please call us at 256.215.7080

Cancelation: $100 per person if canceled within 24 hours of the reservation

For reservations, please call SpringHouse at 256.215.7080.