Lancaster Estate’s 53-acres of vineyards are born from the rich, volcanic soils and rolling hillsides of Alexander Valley. It is the great diversity of soil along with the cool evenings and sun-drenched days that create ideal growing conditions for Bordeaux varietals. Lancaster Estate is dedicated to growing Cabernet Sauvignon, Malbec, Merlot, Petite Verdot and Cabernet Franc with the explicit intention of producing the most authentic expression possible.

Roth Estate Winery is a family-owned winery dedicated to crafting full-flavored wines grown in exemplary Sonoma County vineyards. Beginning in 2001, Roth committed to producing classic Bordeaux varietals in Alexander Valley. A decade later the winery expanded its winemaking to include cool-climate varietals from the Sonoma Coast.

Executive Chef Rob McDaniel and Wine Director Daniel Goslin will be creating a four to five-course prix fixe menu, plus hors d’ oeuvres, specifically designed to pair beautifully with the masterful wine from Roth Winery and Lancaster Estate.

Menu Highlights:
Soft Shell Crab Lettuce Wraps
Montgomery Style Grouper

For specific menu inquiries, please call us at 256.215.7080

Featured Wines:
Roth Sauvignon Blanc
Roth Chardonnay
Roth Pinot Noir
Lancaster Estate Cabernet Sauvignon
Lancaster Estate Winemaker’s Cuvée

Cancellation: $115 per person if canceled within 24 hours of the reservation