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SpringHouse to Hold Special Dinners in February
Duckhorn Wine Dinner
Thursday, February 11 – 6pm
5 courses + hors d’oeuvres
$125++ | guest
Together, Executive Chef Chris Morina and Wine Director Jacob Hoop will be creating a five-course prix fixe menu, plus hors d’ oeuvres, specifically designed to pair beautifully with Duckhorn Wines!
Sunday, February 14 – 5-9pm
$75++ | guest
In addition to Sunday brunch on February 14, SpringHouse will open for Valentine’s dinner from 5-9pm. Dinner will be a three-course prix fixe menu.
Red Leaf Lettuce Salad
roasted beet, kumquat, mint, pecan dressing
Roasted Joyce Farms Chicken Breast
barley with braised greens & parmesan
Hickory Grilled Petite Filet
robuchon potatoes, broccolini, beef jus
Hickory Grilled Snapper
carrots, turnips, country ham butter
Flourless Chocolate Cake
vanilla ice cream, raspberry
Citrus Crème Brûlée
Guests can reserve tables for either of these events through Resy or by calling SpringHouse at 256.215.7080. Current distancing guidelines will be observed. For specific menu inquiries, please call us.