Articles & News

SpringHouse to Hold Special Dinners in February


Published: 02.04.2021

Duckhorn Wine Dinner

Thursday, February 11 – 6pm
5 courses + hors d’oeuvres
$125++ | guest

Together, Executive Chef Chris Morina and Wine Director Jacob Hoop will be creating a five-course prix fixe menu, plus hors d’ oeuvres, specifically designed to pair beautifully with Duckhorn Wines!

Valentine’s Dinner

Sunday, February 14 – 5-9pm
$75++ | guest

In addition to Sunday brunch on February 14, SpringHouse will open for Valentine’s dinner from 5-9pm. Dinner will be a three-course prix fixe menu.

Valentine’s Dinner

choice of

Starter

Butternut Soup
with cashew

Red Leaf Lettuce Salad
roasted beet, kumquat, mint, pecan dressing

Main

Roasted Joyce Farms Chicken Breast
barley with braised greens & parmesan

Hickory Grilled Petite Filet
robuchon potatoes, broccolini, beef jus

Hickory Grilled Snapper
carrots, turnips, country ham butter

Dessert

Flourless Chocolate Cake
vanilla ice cream, raspberry

Citrus Crème Brûlée

Guests can reserve tables for either of these events through Resy or by calling SpringHouse at 256.215.7080. Current distancing guidelines will be observed. For specific menu inquiries, please call us.

 

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