Skip the fuss and let Catherine’s do the cooking

If you’re going to be spending time at the lake for Thanksgiving, we have a real time-saving tip for you. Let Catherine’s Market do the cooking! Without spending so much time preparing (or washing pots and pans), you’ll be able to spend more time with family and friends celebrating this holiday of thankfulness. Catherine’s has just released their Thanksgiving carryout menu, and it’s full of delectable choices for your holiday dinner.

All natural whole turkeys and turkey breasts from Tanglewood Farms are on the list. Whether cooked or ready for the oven, smoker or fryer, you’re assured a tasty, high-quality, free-range bird. Also available are hickory smoked whole hams and prime rib roasts. All of the sides, trimmings and delicious desserts needed to savor your holiday are available as well.

Just place your order by 2pm on Sunday, November 19, and pick up on Wednesday, November 22, by 2pm. It’s that easy! Of course, if you take pride in the preparation, Catherine’s Market is also the place to pick up all of the best quality ingredients.

Download the Thanksgiving menu and order form >